Silver sprouts
By VicentaLakin
A simple home dish, green bean sprouts with thin veggies, soft mouths and low fat for dinner。
Recipe Recommendations
- pork loin 150g
- bean sprouts 250g
- shallots 1
- ginger 3 tablets
- green pepper 1/3
- red pepper 1/4 of
- garlic 2 capsules
- soy sauce 1 scoop
- oyster sauce half a spoonful
- cooking wine half a spoonful
- pepper
- white sugar a little
- chicken essence appropriate amount
- corn starch a little
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Silver sprouts

1
Prepare the food, soybean sprouts with fresh water several times, wash the bean skin and remove the root。
2
The meat is cut into a thicker silk than the soybean sprouts, which is salted, raw smoked, rind, white sugar, pepper corn starch and half a spoon of oil, and which is evenly ploughed by hand for five minutes。
3
Cream pepper cut to silk, onions cut to silk, ginger cut toe。
4
It's burning oil in the pot, and 60% of it's hot enough to put salted meat in it and fire it to color。
5
It's even with garlic。
6
And half a spoonful of pelican oil。
7
Put the bean sprouts in there for two minutes。
8
Cut the red peppers and put them in there and fire them。
9
It's full of chicken。
10
Load。
11
Completed ChartSilver sprouts Make Tips
Bean sprouts can take off both the head and the root. I didn't. I love bean sprouts。