Beer chicken and mushrooms
By VicentaLakin
It's summertime. Beer's a perfect sauce. Roast chicken with beer, fresh and smooth chicken。
Recipe Recommendations
- Xiaonenji half a
- mushrooms appropriate amount
- onion appropriate amount
- millet pepper of 3
- garlic cloves appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- beer 500ml
- salty and fresh
- stewed
- several hours
- simple
Steps for Beer chicken and mushrooms
1
Prepare food. Chicken picks this iced little chick。
2
Put the mushrooms in the water. Chickens are washed with flour, which washes their impurities. Cleaned chicken blocks are made of wine, raw, old, platinum, pepper and lemonade for two hours。
3
And pour the proper amount of oil in the pot, and put in ginger, garlic and peppers。
4
And then you pour the pickled chicken into the surface and the water is dried up。
5
Then the wine and red sauce will be even and then added to the beer。
6
Brush oil in the bottom of the casserole, flatten it on the onion, then put it in the mushroom。
7
The chicken in the frying pan is poured into the casserole and placed in the millicorn, with a small lid on the lid and a small curd for 20 minutes。
8
When you're done with the stew, open the lids and put a spoon of salt and pepper on it. I'll eat fresh chickens and make dinner with soup