Pumpkin cucumber soup
By VicentaLakin
The summer comes, and it's better not to eat too greasy。
Recipe Recommendations
- preserved eggs of 2
- cucumber a
- green onions a
- garlic three-petaled
- laojiang a small piece
- shallots a
- salt appropriate amount
- qingshui appropriate amount
- MSG appropriate amount
- sunflower oil appropriate amount
Steps for Pumpkin cucumber soup
1
Food packs。
2
Onion slices, garlic slices, ginger slices, onion cut flowers, cucumber cut slices。
3
An egg is skinned, pelvised with a line, or cut with a knife, which better be oiled than a sticky knife。
4
Hot boiler oil, hot fire, 50% of the temperature put in garlic, fried。
5
Put in the eggs。
6
Fried to an egg wrinkle with proper water。
7
Cook it and add cucumbers with appropriate salt。
8
A little bit of cooking for a minute, a little bit of cuisine on the fire, and a little onions。
9
It's good。Pumpkin cucumber soup Make Tips
Pig oil is the best. My pig oil is just finished