Liang Pork dumplings
By VicentaLakin
Recipe Recommendations
- lotus root 1 block
- pork stuffing appropriate amount
- flour 400g
- green onion appropriate amount
- scallion of 2
- Dragon fruit half a
- soy sauce appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- oyster sauce a little
- chicken essence a little
- sesame oil a little
- cooking wine a little
- salty fragrance
- cook
- half an hour
- simple
Steps for Liang Pork dumplings
1
Get your food ready。
2
Flour is added to the Dragon Juice and even。
3
And put a shampoo on it for 30 minutes。
4
Liang, onions, onions, with a cuisine machine。
5
The pork pie is filled with all the sauce, and the oil needs to be boiled and made more odourous and smoother。
6
Put it in the rain。
7
Blend。
8
Cut the agent。
9
Pack。
10
The water boiled for about seven minutes。
11
Splendid。