Wood and tofu
By VicentaLakin
This wooden tofu is a vegan dish. A red-burned cooking system that burns good tofu with very good black wood ears, and plant proteins eat less meat and are healthier with fungus。
Recipe Recommendations
- tofu 300g
- black fungus 50g
- onion ginger appropriate amount
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Wood and tofu
1
Mooch had a cold-water bubble。
2
Tofu, carrots are washed clean, striped。
3
It's just a little bit of wood。
4
A bowl of juice is made of salt, soy sauce, raw smoke, sugar, wine, and water。
5
Pick up the kettle, and onions into the crumbs and tofu。
6
Fall into the juice, burn the fire。
7
Moo-eun boiled and burned slowly 2。
8
In a minute, the carrots will burn in the pot and the food will be burned to the ground。
9
Enjoy。Wood and tofu Make Tips
One, the sauce of the bowl, as it tastes. The fire is slow and the food tastes better。