Cheese

By VicentaLakin

Cheese
Cheese is rich in a variety of vitamins, fats, proteins, sugar and minerals, and has the effect of reducing cholesterol and combating ageing. The eggplant is a good dish with pork, which tastes better, especially the eggplant, which boils slowly in the pot, and much less delicious。

Recipe Recommendations

  • eggplant 350g
  • pork stuffing 150g
  • fungus appropriate amount
  • eggs appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • onion ginger appropriate amount
  • aniseed appropriate amount
  • sweet sauce appropriate amount

Steps for Cheese

  • Make Cheese step 0
    1
    Get the eggplant。
  • Make Cheese step 1
    2
    The eggs are put into the meat, the wood is cut in pieces and placed in the ground, salted, old smoked, smelly, onions, ginger, and strung in one direction。
  • Make Cheese step 2
    3
    The eggplant is split into two pieces, cut to the bottom。
  • Make Cheese step 3
    4
    There's meat between the pieces。
  • Make Cheese step 4
    5
    That's it。
  • Make Cheese step 5
    6
    The frying pan is oiled and heated into the ginger onions and the big casserole. Sweet pasta, old sauce, even eggplant. Take a proper amount of water. Cover the pot with a pot of fire. It's going to flip a few times and put a little salt in it。
  • Make Cheese step 6
    7
    Scrambling the soup, cooking the fire。
  • Make Cheese step 7
    8
    Come out and enjoy。

    • Cheese Make Tips

    Don't put much water in the stew, because the eggplant itself releases water during the stew. Too much soup, it'll dilute。

    Recipe Categories

    Recipe recommendation