Home-cooked potatoes
By AllenHayes
Ingredients: soy sauce,salt,fans,potatoes,eggs,sesame oil
Recipe Recommendations
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Home-cooked potatoes

1
Peel and slice the potatoes.
2
Put the oil in the wok, add the eggs and stir fry after the oil is heated, then add the potatoes and stir fry together, and add soy sauce to taste.
3
After frying the potatoes for 1 or 2 minutes, add appropriate amount of water, and turn on high heat to boil.
4
After the water boils, add the vermicelli and turn to medium heat.
5
After about 20 minutes, boil the potatoes until soft, add salt, cilantro, and sesame oil to taste.Home-cooked potatoes Make Tips
Sweet potato flour can be used instead of vermicelli, but the cooking time is longer