Seaweed gravy curd soup
By VicentaLakin
Recipe Recommendations
- mustard appropriate amount
- putrid skin appropriate amount
- seaweed appropriate amount
- broad bean appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Seaweed gravy curd soup
1
Squeeze, beans with appropriate water to boil。
2
Put it in rotting skin。
3
Put it in the moss。
4
Just add the right amount of oil and salt to the boil。