Stewed pig's feet in beer
The pig's trotters stewed in beer are fragrant but not greasy, and there is a faint aroma of wine...
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Steps for Stewed pig's feet in beer
1
Wash the pig's trotters and chop them.
2
Add ginger slices into the pan, bring cooking wine to a boil, add pig's trotters and cook for a while for 10 minutes and remove.
3
After fishing out, quickly throw the pig's trotters into the prepared cold water and rinse them for a while to make the pig's hands more elastic.
4
When the pork hands are completely cooled, put them into 60% hot oil pan and fry them.
5
After the color changes slightly, turn to medium heat and add rock sugar to stir-fry until colored, add ginger slices, scallion segments, star anise stir-fry out fragrant children.
6
Add a small amount of boiling water and cook until it boils again.
7
Add the beer until the ingredients just reach the pig's feet.
8
Add 2 spoonfuls of soy sauce and 2 spoonfuls of braised soy sauce and stir well, and bring the soup to a boil.
9
Transfer to the casserole to low heat, add the chive knots and simmer for 1-1.5 hours.
10
After the pig's trotters are soft and rotten, open the cover and turn to high heat to collect the juice.
11
Until the soup is thick, turn off the heat and sprinkle with chopped green onion.
12
Characteristics of this dish: delicious, crispy, bright color.Stewed pig's feet in beer Make Tips
The pig's trotters are fried and then cooked. The skin is more muscular and not greasy, but you must be flushed with cold water immediately to achieve the effect.