Soccer eggs and tofu buns

By VicentaLakin

Soccer eggs and tofu buns
A simple and delicious bag。

Recipe Recommendations

  • leek 500G
  • tofu 200g
  • eggs of 3
  • oil appropriate amount
  • salt appropriate amount
  • pepper oil appropriate amount
  • spiced powder a little
  • soy sauce a little
  • MSG a little

Steps for Soccer eggs and tofu buns

  • Make Soccer eggs and tofu buns step 0
    1
    The herbs are washed, the dry moisture is controlled, shredded and then placed in the basin, mixed with oil. Onions cut the spare。
  • Make Soccer eggs and tofu buns step 1
    2
    Tofu is cut into the basin, with onion flowers and five fragrances, and pouring into the current fried pepper。
  • Make Soccer eggs and tofu buns step 2
    3
    Put it in the right amount of raw, smelt, comfy。
  • Make Soccer eggs and tofu buns step 3
    4
    Flour is blended into an appropriate yeast and is smoothed into a flounder, which is sent to a higher temperature for about an hour. Squeeze it into smooth noodles and pull it into a balanced formulation。
  • Make Soccer eggs and tofu buns step 4
    5
    When the buns are packed, they are sent into the steam pan and awake for about 10 minutes. It'll be eight minutes after the gas is burned。
  • Make Soccer eggs and tofu buns step 5
    6
    The finished product。

    • Soccer eggs and tofu buns Make Tips

    1. The beryllium is prepared for dry moisture before it is shredded, mixed with well-oiled oil so that water is not readily available. 2. When it is packed, it is again awakened for about 10 minutes before steaming。

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