Frozen fish
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- fishtail art. 1
- Jiang
- garlic 3 capsules
- laoganma 2 tablespoons
- chives 1 tree
- white sesame appropriate amount
- starch 2 tablespoons
- vegetable oil 500G
- salt 5g
- cooking wine 1 scoop
- soy sauce appropriate amount
- soy sauce a little
- salty and fresh
- mix
- ten minutes
- divine level
Steps for Frozen fish
1
Fish tails cut into thumb-sized pieces, salt, wine and ginger for an hour。
2
The well-finished pieces of fish are washed clean and the dried water is drained from the kitchen with paper to prevent the oil from falling during the blast。
3
Put it in starch。
4
Fifty percent of the temperature is in the fish, so as to keep as far away as possible from each other。
5
The fire exploded to yellow on both sides。
6
Get the oil out. You can eat like this。
7
I'm going to add chili powder, garlic paste, zeal。
8
Ginger, onions, pouring oil, sparking the scent of saline。
9
Put it in old godmother, it's fully plattered, and it tastes more delicious for an hour。
10
You can eat, you can make snacksFrozen fish Make Tips
1. The fish tail is precuted, which is then washed clean and dry to prevent the oil crash. 2. A mixed piece of fish picks for an hour。