Pork soup
By VicentaLakin
The antithermal antidote is wet
Recipe Recommendations
- old duck half
- winter melon 2 pounds
- glutinous rice 1 bowl
- Jiang 5 pieces
- salt 2 spoons
- pepper 1 spoon
- cooking wine 3 spoons
- peanut oil 2 spoons
Steps for Pork soup
1
The old duck washes clean blood and then uses ginger chips, wine, pepper sauce。
2
It's four minutes dry。
3
Nuts go to the core, no skin。
4
The rice is 10 minutes in advance and is washed up。
5
On the bottom of the duck mats, a ginger slice was added to 10 bowls of water。
6
Ten minutes after the fire is boiled, we'll add a piece of melon。
7
The soup was boiled and the fire was turned and mixed twice in an hour。
8
In an hour, the soup will taste like salt。Pork soup Make Tips
A duck needs dry water to make soup white. 2 winter melons go seeds, no skin。