Piper beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- divine level
Steps for Piper beef

1
Get ready for pepper。
2
Beef slices, put in roast sauce and beryllium pickles for half an hour。
3
Clean up the pepper。
4
Cut into little pieces。
5
Stand by。
6
It is hot and hot in the pot, and it is pepper, and a little salt。
7
Turn the fire even。
8
Another pot, boiled and put in beef。
9
The little fire cooked the beef。
10
Put the beef in the pepper。
11
Turn the fire even。
12
The pan out。
13
Let's go。