Mustard, mustard, egg skin

By VicentaLakin

Mustard, mustard, egg skin
The mustard smell is rich, yellow, green, dark, beautiful and cool。

Recipe Recommendations

  • schizonepeta appropriate amount
  • fungus appropriate amount
  • eggs of 2
  • corn oil little bit
  • salt appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • millet pepper half a
  • garlic a clove of

Steps for Mustard, mustard, egg skin

  • Make Mustard, mustard, egg skin step 0
    1
    Mustard choice。
  • Make Mustard, mustard, egg skin step 1
    2
    A luminous ear。
  • Make Mustard, mustard, egg skin step 2
    3
    Eggs break two。
  • Make Mustard, mustard, egg skin step 3
    4
    A little oil in the pot, egg fluid pouring in, rounding。
  • Make Mustard, mustard, egg skin step 4
    5
    On a thin layer。
  • Make Mustard, mustard, egg skin step 5
    6
    It's both a little bit fried。
  • Make Mustard, mustard, egg skin step 6
    7
    Cut into thick silk。
  • Make Mustard, mustard, egg skin step 7
    8
    Mustard, moose, egg skin in the bowl。
  • Make Mustard, mustard, egg skin step 8
    9
    Pepsi and garlic in the bowls, proper salt, raw, vinegar, fragrance。
  • Make Mustard, mustard, egg skin step 9
    10
    Put the juice on。
  • Make Mustard, mustard, egg skin step 10
    11
    Blend。
  • Make Mustard, mustard, egg skin step 11
    12
    The finished product。

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