369 Code Red Burning Pig Foot
By VicentaLakin
When I was a kid, my mom used this formula to make the feet of a sour pig, three spoons of sugar, six spoons of vinegar, nine spoons of raw sauce, to go straight to the foot of a pig, to put a high-pressure pan on it. It tastes good. Try it sometime。
Recipe Recommendations
- pork knuckle one
- ginger slices 1 block
- white sugar 3 scoops
- mature vinegar 6 scoops
- soy sauce 9 spoons
- sweet and sour
- braised
- an hour
- simple
Steps for 369 Code Red Burning Pig Foot
1
The pig's feet are in the market for the shop to chop them up and go home under cold water and wash them up, this time in the smell。
2
Three spoons of sugar, six spoons of vinegar, nine spoons of raw mixing。
3
Put some ginger on the bottom of the pot, put the pig's feet down on the skin, and pour in the sauce。
4
It's easy to eat when it's evenly mixed。
5
Sour and soft, for the summer. It's good. Try it。369 Code Red Burning Pig Foot Make Tips
My high-voltage pan has less water, and if it's cooked with a normal high-voltage pan, you can use it to clean up the water, as required by the pot, or else you can dry it。