Gin
By VicentaLakin
14 days during the epidemic, just enough time to make a sweet rice bar
Recipe Recommendations
- glutinous rice
- cool white 约100ml
- distiller's yeast 0.6g
- sweet and sour
- other
- several days
- simple
Steps for Gin
1
take about 150 grams of rice, take two cups of the 80ml cup next to it, wash it with cold water two to three times, then boil it in the pan. watch out for rice。
2
A pot of open water is burned and the containers and spoons that need to be used are disinfected with open water for more than one minute. Clean drying (including hands). Be careful that nothing is contaminated with raw water and oil。
3
a proportionately appropriate amount of wine music (a package of 8 grams, available for 2 kg of zirconium). so just take the 0.6g。
4
It's enough to break up the cooked rice and cool it to the point where it's not hot (about 35°C)。
5
add about 100 ml of cool water and use a small amount of cool water to wash the wine out and pour it evenly into rice。
6
When mixed, the rice is placed in the container and a hole is dug in the middle。
7
Put the covered containers in an yoghurt with appropriate water, connect to the power supply and select the rice function for 36 hours of fermentation。
8
It's done! Sweet, deliciousGin Make Tips
The most important thing is to make a gin. The whole process can't be covered with raw water and oil, or it could be hairy