Frozen hog skin

By VicentaLakin

Frozen hog skin

Recipe Recommendations

  • pork rinds appropriate amount
  • mushrooms appropriate amount
  • chives appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount

Steps for Frozen hog skin

  • Make Frozen hog skin step 0
    1
    Piggy skins are rinsed and washed up with water。
  • Make Frozen hog skin step 1
    2
    The mushrooms are also bubbled。
  • Make Frozen hog skin step 2
    3
    Buffy-haired pork pelts for spare。
  • Make Frozen hog skin step 3
    4
    The mushrooms cut small pieces。
  • Make Frozen hog skin step 4
    5
    Onion fragrance cleans the cut。
  • Make Frozen hog skin step 5
    6
    Hot pots with fried mushrooms。
  • Make Frozen hog skin step 6
    7
    Put the fried pig's skin in flat。
  • Make Frozen hog skin step 7
    8
    Add a proper amount of pelican oil, raw。
  • Make Frozen hog skin step 8
    9
    Water and fresh water with shrooms are added to the boiler for 15 minutes and can also be transferred to the casserole。
  • Make Frozen hog skin step 9
    10
    The pork skin tastes like a proper amount of starch to the pints, evenly。
  • Make Frozen hog skin step 10
    11
    Put onions and spices。
  • Make Frozen hog skin step 11
    12
    It's a good job。
  • Make Frozen hog skin step 12
    13
    The finished product。
  • Make Frozen hog skin step 13
    14
    The finished product。

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