Garlic white meat

By VicentaLakin

Garlic white meat
This is a classic home-cooked, scrawny pork, cucumbered cucumbers, and thick vinegar garlic, both appetizers and sour spicy

Recipe Recommendations

  • pork belly art. 1
  • cucumber art. 2
  • octagonal the 3
  • geranyl 2 tablets
  • cinnamon 1 block
  • Jiang 1 large piece
  • grass fruit 1
  • pepper 1 pinch
  • Dried grapefruit peel 1 small piece
  • garlic 1 head
  • soy sauce 40 grams
  • rice vinegar 20 grams
  • salt 2 grams
  • white sugar 8 grams

Steps for Garlic white meat

  • Make Garlic white meat step 0
    1
    There's five flowers in one piece, two or three more meals, and then there's a pot。
  • Make Garlic white meat step 1
    2
    The halogen is ready, the variety and the amount used are not limited。
  • Make Garlic white meat step 2
    3
    Cut the meat into two pieces, with the halogen in the cooling pot。
  • Make Garlic white meat step 3
    4
    When the fire boils, it leaves the foam, turns the fire, boils the lid for 30 to 40 minutes, and chopsticks can easily pierce the fleshy spot; the meat is immersed in soup to hot heat。
  • Make Garlic white meat step 4
    5
    To repair the irregular parts of the meat mass and cut them into long thin pieces of about 2 mm thick。
  • Make Garlic white meat step 5
    6
    The cucumber cut off both ends, the length of which is equal to the length of the meat。
  • Make Garlic white meat step 6
    7
    Scratch the thins with a razor。
  • Make Garlic white meat step 7
    8
    Take a piece of meat, put a piece of cucumber。
  • Make Garlic white meat step 8
    9
    That's right。
  • Make Garlic white meat step 9
    10
    Put the meat cucumbers on the plate, extra cucumbers on the side。
  • Make Garlic white meat step 10
    11
    Garlic chops up and then makes garlic mud with garlic, which fully releases nutrients from the garlic and tastes more fragrance。
  • Make Garlic white meat step 11
    12
    I'm going to use the right amount of raw smoke, rice vinegar, salt and perfume to make garlic juice。
  • Make Garlic white meat step 12
    13
    You can eat with a little spoon and pour garlic juice on a piece of meat。
  • Make Garlic white meat step 13
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    Garlic, spicy appetizers

    • Garlic white meat Make Tips

    One, the size of the piece of meat should be cut and placed in a halogen with no chrysanthemum, etc., the maturity of the meal may be made on the basis of personal preference, a little hard or a little softer; two, the cooling of the meat in the room and the colder in the fridge are different; the former, the meat tablets are transparent and the mouth is a little softer; the latter, because of the adhesive condensation of the fat, is more subtle; and three, not limited to the form in the text, the meat tablets may be thin, thin, narrow, long and short, the cucumber scraps or slices are free, and the bottoms or edges are free。

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