Cabbage dumplings
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life! You can add your favorite vase to this, and you can wrap it into dumplings of all kinds
Recipe Recommendations
- salty and fresh
- cook
- an hour
- divine level
Steps for Cabbage dumplings
1
Vegetable oil is put in onions, ginger, fragrance, eight horns, zeal, and fragrances are slowly rising to fire。
2
Blow slowly。
3
It's made of gold。
4
I'll put sesame oil in the back。
5
Fry mushrooms。
6
Meat dumplings are put in raw, salt, sugar, pepper powder。
7
Put it in Kang Moe and mix it in one direction。
8
Three times, 180 grams of clean water was mixed in one direction and onion oil was added。
9
Add the oil mix to the freezer for an hour。
10
The cabbage is so salted that it drys up。
11
The mushrooms, the meat pie, the cabbage。
12
Combination。
13
Wrap it up like you like。
14
The water is opened to the lid and then boiled with cold water once the dumplings float。
15
We're going to have to put on some sauce。
16
Roll over。
17
Delicious。Cabbage dumplings Make Tips
One, 500 grams of meat pie. Two hundred and twenty grams of pickled salt for cabbage。