Porridge
By VicentaLakin
Neighbors sent many fresh leaves, leaving some rice at home. So wrap up some of it. I eat with my children in light, and I like the taste of the food itself, so the meat this time does not have any other sauce. If you like it, you can mix all the food in a little bit
Recipe Recommendations
- glutinous rice appropriate amount
- bacon a little
- eucalyptus leaves appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
The leaves are washed three times with liquid water, and dust and soil are washed。
2
The rice is washed with water from a water purification machine and immersed。
3
Two hours or so, pouring out extra moisture。
4
Wash the gravy, remove the fat, pack the gravy, don't get tired
5
Combination of rice and gravy (a little bit of raw and pepper powder, which smells spicy, which is not acceptable to the children at home, so it is not added)
6
Collapse the spores in cones, as illustrated。
7
Put a chopstick in it。
8
A small amount of rice is poured into the leaves with spoons, and it is poked with chopsticks, so that it reaches its most advanced point. This way the tweezers can be more tightly wrapped。
9
Fill it up like a graph。
10
Tight on both sides。
11
Put pressure on the top leaves and cover the rice。
12
Tie it with rope。
13
Hey hey, the first one is packed
14
All in this order。
15
It's boiled in a high-pressure pan. The water's clean. The high-voltage cooker at my house, the soy-cooking/poo-hoot function, and then you can eat it
16
Taste the fragrance of the leaf and the salt of the gravyPorridge Make Tips
One, the meat itself tastes salty, and there is no salt or sauce here. I don't like too much sauce or the real smell of things. It's no big deal. Try more. The first bag, as long as it's tight, it's okay to be ugly! 3 The pack can be boiled in full at once, waiting for cooling, and can be stored in the freezer for temporary food. When you eat, you can cook in the water for 10 minutes