stir-fried clams with spicy sauce
By AdrielMurray
Ingredients: salt,green pepper,flower buds,cooking wine,Jiang,garlic,red pepper,green onions,pepper
Recipe Recommendations
- flower buds 500 grams
- red pepper one
- green pepper one
- Jiang appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- green onions appropriate amount
Steps for stir-fried clams with spicy sauce
1
Wash the surface of the clam with running water, soak in salt for 1 hour, rinse with clean water, drain the water for later use.
2
Put oil in the pan, heat it up, add red peppers, green peppers, ginger, garlic, green onions, and pepper, stir fry in the pan to create the fragrance. Pour the clams into the pan and stir fry until the clams open slightly, add cooking wine, salt, and homemade peppers, stir-fry until the clams are fully open.
3
Add a little water, then heat on high heat until the water dries, and then remove the pan, so that the clams will taste more.stir-fried clams with spicy sauce Make Tips
Be careful when buying clams. Be sure to buy fresh ones to avoid buying dead ones. Fresh clams stick out with their horns, and then they retract quickly when you touch it a little. Don't flip too much when selecting, and then switch left and right to select, so that when you first select the left side, you will encounter other clams. If you select in the same position again, you will not be able to tell whether they are alive or dead.