Red burning halibut

By VicentaLakin

Red burning halibut

Recipe Recommendations

  • sole fish four
  • onion appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red burning halibut

  • Make Red burning halibut step 0
    1
    The halibut rips off the skin, removes the organs and washes the water。
  • Make Red burning halibut step 1
    2
    Get ready。
  • Make Red burning halibut step 2
    3
    The halibut surface is covered with a small amount of dry flour, with a small amount of oil in the pot, which is burned to 50% of the heat。
  • Make Red burning halibut step 3
    4
    The fish will all be boiled up in reserve, a little oil will be put in the pot, and the eight horns of peppers will explode, and then the onions of ginger and garlic will be emptied。
  • Make Red burning halibut step 4
    5
    Put all four fish in the pot。
  • Make Red burning halibut step 5
    6
    Cooking vinegar and wine。
  • Make Red burning halibut step 6
    7
    A little salt, sugar。
  • Make Red burning halibut step 7
    8
    Put the proper amount of soy sauce on it。
  • Make Red burning halibut step 8
    9
    It's a good amount of fresh water to burn in the middle of the fire。
  • Make Red burning halibut step 9
    10
    The soup is thick enough to turn off the fire。
  • Make Red burning halibut step 10
    11
    Let's load it up

    • Recipe Categories

    Recipe recommendation