It's a fried quail
By VicentaLakin
The quail eggs have " &quat in animals; and it's famous and nutritionally unique, and it's good for feeding. quail eggs are rich in B vitamins and phosphorus and contribute to growth, and cholesterol is lower than eggs. Today I didn't cook and share with you another way of eating quail eggs, which is a good taste, but with green red peppers and onions, colorful colours, and children。
Recipe Recommendations
- quail eggs of 8
- Green and red pepper Half each
- onion 1/4 of
- fungus appropriate amount
- shallots 1
- ginger 1 block
- garlic 2 capsules
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper appropriate amount
- chicken essence a little
- peanut oil appropriate amount
- qingshui 50 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a fried quail
1
Prepare food。
2
Paprika is washed clean and cut into blocks, and onions are sliced into blocks in salt water for five minutes。
3
Prepare mussels and garlic。
4
It's burning oil in the pot and it's 60% hot to pour quail eggs in。
5
It's made in two pieces。
6
There's plenty of onions in the pot。
7
It's got a flat-fried extra-grain。
8
Put the champer and the onion mollusk in it, evenly covered with pelican oil。
9
With pepper。
10
The fried eggs are put in, a little fresh water is fried to the ground, and a little chicken is on fire。
11
The finished chart。
12
One more。It's a fried quail Make Tips
I can't eat more quail eggs, that's three or four at a time。