Yellow-rice red dates

It's almost noon, and when we go to the market to buy food, we'll see some leaves and we'll start packing again. Most of the packs used rice, and this time I replaced it with yellow rice. The yellow rice is slightly larger than the yellow rice particles, and the colour is light yellow, and it's as soft as the knob. The platinum is made of red beans, green beans and red dates, which have a sticky taste after they have been cooked by a swirled crotch, with green green beans, red red beans and red dates embedded in yellow rice。

Recipe Recommendations

rhubarb rice 500G
red dates 150g
red bean 100g
mung bean 100g
eucalyptus leaves 30 photos
Malan straw

sweetening
cook
several hours
simple

Steps for Yellow-rice red dates

First, we have to be ready to make all the foods that we need to use: wash the rice, red beans and green beans first, and then water them for one night. The next day, rinse the bubbling rice, red beans and green beans again and then control the dry moisture and wash the red dates. Then put the yellow rice, the red beans and the green beans in the basin, and the red dates, because of the size of the head, do not have to be mixed in the rice, so that they can be added to the sack。

Put the leaves and the Malangrass in the pot with appropriate amounts of water, and then boil the fire, so that the leaves will become soft and better when packed。

Scratches were used to trim both ends of the leaf and to pick up a leaf and fold it from the middle into a funnel。

First, one red date, then a spoon to mix, then two red dates, then full of rice, and then press on with the contents。

The top leaves were folded on both sides and the bottom funnel was wrapped in a triangle。

Then take a marangrass and tie it tight, and put it in the pot, and add it to the water that is immersed in it, and put the lid on it and boil it with fire, and then boil it for about two hours. It's so soft, it tastes so soft。