Preserved egg with tiger skin and green pepper
Ingredients: chicken essence
Recipe Recommendations
- preserved eggs of 2
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Preserved egg with tiger skin and green pepper
1
Wash the green peppers, drain and remove seeds.
2
Peel the preserved egg, cut it into small pieces, and place it in a bowl. Cut one preserved egg into 8 small sections.
3
Seasoning: Put soy sauce, Laoganma spicy chicken diced, sesame oil, pepper oil, and chicken essence into a small bowl and mix well.
4
Put 6 oil in the wok and add green peppers and stir fry for 1 minute, then turn to medium to medium heat, add salt and stir fry slowly.
5
Stir fry until the skin is wrinkled, serve up after cooking, and place in the empty space in the center of the preserved egg.
6
Drizzle the seasoning on the green pepper.Preserved egg with tiger skin and green pepper Make Tips
It is best to choose green peppers as small as possible, with thin skin and easy to stir-fry. If you don't like to eat sesame, you can add pepper oil to the seasoning.