Quail eggs and bouquets
By VicentaLakin
Softness doesn't get tired, super-drink does, no meat does。
Recipe Recommendations
- pork belly 500G
- quail eggs 250g
- Jiang 1 block
- onion 2 pieces
- chili one
- dried chili one
- cinnamon appropriate amount
- pepper appropriate amount
- nine-story tower appropriate amount
- purple garlic one
- rock sugar 10g
- soy sauce appropriate amount
- salt appropriate amount
- high-alcohol liquor appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Quail eggs and bouquets
1
the quail eggs are cold watered into the pot, salted in appropriate quantities, boiled for 15 minutes, and taken out the shell. the pot is filled with ice cream, garlic, ginger chips, cinnamon, peppers, dry peppers, rice, 150 ml of water, quail eggs, boiled fire, cooled, put in freezer overnight。
2
Five bouquets of meat cut, put in the casserole, fried to two sides, blown to nine floor towers, and smelled。
3
Fall into quail eggs and boil the fire。
4
Add onions and cover the pan。
5
A round of high white wine, turn the fire, and make an hour。
6
Pick out the bottom and get the soup。Quail eggs and bouquets Make Tips
One, after the egg has been boiled, it tastes more like a night or, if you feel too long, you can do it directly. 2. Juicy is not easy to dry, and bottoms need to be cleaned to avoid acidic acidization and affect taste。