Tomato potato stew
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- tomato of 5
- potatoes one
- onion half a
- ginger slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- pepper 1 spoon
- sugar 1 spoon
- qingshui appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Tomato potato stew
1
Cows cut the squares。
2
These are: tomatoes, onions, potatoes。
3
Slice in pieces。
4
The water is boiled open and the cow's brine is 3 to 5 minutes away from the surface。
5
Pick up hot oil, fried ginger。
6
Cows in the pot and dry water。
7
Pour the gravy。
8
We'll fire the cipher till it's dead。
9
I'm going to put in an electric cooker with salt, soy sauce, bean oil, soy sauce, pepper powder, sugar。
10
Adding water without the surface of the food, covering it, cooking it for two hours。
11
Twenty minutes to go, put it in the potato block, and the lid continues to cook。
12
Time to go, out of the pot。
13
The finished product. It's delicious