stir-fried beef with pickled peppers
By ShayneLarkin
Ingredients: green pepper
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- edible salt appropriate amount
- Pi County Douban appropriate amount
Steps for stir-fried beef with pickled peppers
1
Shred beef and marinate with cooking wine, salt, and corn flour for 10 minutes; put more oil in the wok, heat it over high heat, put the beef and stir fry quickly for dozens of seconds, and turn to low heat; move the beef to one side of the pot, and tilt the other side of the pot downward. Let the oil flow out, and the oil is in the right position to catch fire.
2
Add millet peppers, pickled peppers (green peppers), ginger, garlic, pepper, red peppers (small), bean paste, and green onions and stir-fry over low heat until fragrant.
3
Stir the beef and seasoning for 1 minute.