Eggs and tomatoes
By VicentaLakin
The northwesters like to eat small noodles, either fried or collared, or meat or veggies, which have a mechanism to sell, and can also make them manually at home, smooth and very delicious。
Recipe Recommendations
- sour and salty
- braised
- ten minutes
- ordinary
Steps for Eggs and tomatoes
1
A small piece of pasta, also known as pasta. There's a diamond, there's a small square。
2
It'll be nicer when it's boiled to the age of seven and eight, and when it's in cold water。
3
When an egg is made, it's made up。
4
It's hot and oily. It's onions and garlic。
5
Put a little choreographer -- spicles, and turn it over for a minute。
6
Cut in a tomato。
7
Quantified salt, raw smoke。
8
Add appropriate amounts of ketchup and water。
9
Put them in good eggs。
10
Send in a proper amount of flavor。
11
Take the noodles out and put them in the frying pan。
12
No soup for fried, no soup for chef. You can choose according to your preferences。
13
The finished product。Eggs and tomatoes Make Tips
1. Vegetables may be changed at will and may be freely acquired on the basis of household stocks. 2. A suitable amount of ketchup can be sour and sour. 3. Some cattle and lamb tasted better。