The meat

By VicentaLakin

The meat

Recipe Recommendations

  • pork belly 1 block
  • eggs of 4
  • grass fruit one
  • geranyl 1 tablet
  • kaempferol one
  • cinnamon 1 block
  • octagonal one
  • onion appropriate amount
  • dried red pepper of 4
  • green pepper of 2
  • Jiang appropriate amount
  • soy sauce 30ML
  • white sugar 10g
  • cooking wine 30ML

Steps for The meat

  • Make The meat step 0
    1
    Five flowers cut thick。
  • Make The meat step 1
    2
    Pepper wash。
  • Make The meat step 2
    3
    Go to Titch。
  • Make The meat step 3
    4
    The spices are ready, the berries are broken。
  • Make The meat step 4
    5
    It's a bottle of wine, and it's a four-hour bubble in the fridge。
  • Make The meat step 5
    6
    Go to the casserole, pour in the juice and spices of the blisters, add an appropriate amount of water, burn out the fire and stew for two hours。
  • Make The meat step 6
    7
    Put them in red peppers and boiled eggs and continue to stew for 20 minutes, and put them in pepper for 10 minutes。
  • Make The meat step 7
    8
    The finished product。
  • Make The meat step 8
    9
    Pepper, eggs out。

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