This is a hot pot made a long time ago and has been forgotten in the camera. Today, I discovered it and sorted it out.
That day, I opened the refrigerator and saw some fish balls and other ingredients left over from the hot pot.
Thinking of the baby's greedy eyes when we ate spicy hot pot, we wondered how to make them for the baby, and they must be nutritious.
Seeing that there were still some fungi, I had an idea, why not have a mushroom soup? Three delicious flavors, but full of nutrients!
When I uploaded this blog, I didn't know what to name it. The final decision was "Mushroom Soup Double Powder Fish Ball". Although it was not creative, I thought it probably explained the meaning!
The casserole is simmered slowly over low heat, and the final result is that the mushroom soup is delicious, the fish balls are smooth, and the vermicelli and potato flour are also suitable for soft and soft. After eating it, it can be said to have a long aftertaste!
After staying in the heating room for a long time in winter, I always feel dry. After eating such a nutritious and delicious bowl of mushroom soup with double powder fish balls, I feel that my whole person has become moist and fresh...
Mushroom soup with double flour fish balls
By SamSanford
Recipe Recommendations
- Pleurotus appropriate amount
- Tricholoma appropriate amount
- Flammulina velutipes appropriate amount
- crab sticks appropriate amount
- red dates the 3
- ginger 2 tablets
- salt small amount
Steps for Mushroom soup with double flour fish balls
1
The main raw materials used.
2
Soak dried vermicelli in boiling water to soften, soak in cold water, and remove for later use.
3
Because they are for my baby, I cut all kinds of fish balls relatively small, making it easier for my baby to eat.
4
Clean and handle the fungi.
5
Put the fungi into the casserole and add two slices of ginger.
6
Add appropriate amount of cold water, add red dates, cover over high heat and bring to a boil.
7
Reduce the heat and simmer for about half an hour, then add the potato flour.
8
Add a small amount of salt and cook for two minutes.
9
Add the chopped fish balls and crab sticks and simmer over medium heat for five minutes.
10
Pour boiling water to soak the vermicelli soft. Simmer for another three to five minutes over medium heat, and the delicious three-flavor mushroom soup with double powder fish balls will be served.