It's summer, so it's not so hot to save you from sweating.
Although I prefer rice myself, Zimo still eats pasta more times... It seems so.
There are some vegetable noodles at home that are suitable for children in the past. They are very fine grains; they are said to be eaten with rice and noodles... I tried it once, and there was only one word: it tasted bad!!! Poor thing, I bought 3 boxes...
In line with the fine tradition of diligence and thrift, I finally came up with a good way to get rid of them... When making pasta, rub it into the dough with the flour... It can also increase nutrition... I am such a smart mother, haha
Noodles with diced pork and beans
By JerelPouros
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Noodles with diced pork and beans
1
Add a bag of mushroom powder for free, knead into dough, and wake for 10 minutes.
2
Roll it into a big dough sheet.
3
Cut into wide noodles.
4
Cook and remove for later use.
5
Cut the fillet pork into small dices, add soy sauce and starch to taste and marinate for 5 minutes, heat the pan to cool the oil and slowly stir-fry it until it is done.
6
Blanch the beans and cut them into small pieces, cut the carrots into small dices, and simmer them until done as you usually do with the beans. Don't collect the soup too dry; forget to season it.
7
When cooking noodles, add some small rapeseed in, and there is another vegetable.
8
Finally mix well.