The white gravy
By VicentaLakin
Recipe Recommendations
Steps for The white gravy

1
The rib wash is fine。
2
The spinal flesh is added to the raw, stork oil, salt, peanut oil plaque。
3
Clean and clean。
4
Onions wash clean slices。
5
Under the hot pot, the oil drops into the rib and the curds change color。
6
It's going to be tumbled。
7
A little salt-dipping。
8
Just put it on onions before you go out。
9
The finished product。
10
The finished product。