Cowboys
By VicentaLakin
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Recipe Recommendations
- beef brisket 600g
- garlic 5 capsules
- millet spicy two
- Jiang 5 pieces
- salt appropriate amount
- Rock sugar grains 20 grains
- bean paste a tablespoon
- soy sauce appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- starch a small spoonful
Steps for Cowboys
1
Cows cut into squares of about 3 to 4 centimetres thick, cleaned, boiled water, put them in, put in a little pepper powder and a few fragrances of peppers, and can be put in with a tangerine of ginger or other flavoured food, which can be put in。
2
Five minutes of ooze, clear the foam。
3
Get it out and clean up the leaching on the meat。
4
Let's get a boiler of oil, next ice cream。
5
Getting caught in the fire, getting the iced sugar to Amber。
6
The fire brought in the dried oxen。
7
Turn it up。
8
Get ready for the food。
9
Put in the sauce with a spoonful of bean petal sauce and make it fried。
10
It smells like bean petals, puts in a couple of peppers and a couple of fragrances, dumps a little of them, makes a proper amount of pepper and continues to flip。
11
To the high-pressure pan, two bowls of fresh water (a bowl full of meals) and a lid。
12
The fire opened for three minutes in the middle of the fire for 15 minutes, and half an hour after it was shut down。
13
Open the pan cap。
14
Back in the frying pan, at this time, because soy sauce and soy sauce all taste salt, there was no salt before, and a little salt if the taste faded。
15
The fire is burning up to the end of the sauce. The bottom half a bowl of starch。
16
Make the sauce thicker, turn off the fire。
17
The plate, the soy sauce, the taste, the smell of soy sauce, a bowl of rice。