The day before yesterday, my father-in-law came to Xi'an alone, but my mother-in-law did not accompany her. The old man missed his precious granddaughter.
I'm not very good at taking care of people, and my father-in-law is not particularly willing to express my personal preferences, so I can only express my care for him from the small things in my life. Yesterday, the temperature suddenly dropped in Xi'an. Seeing that he was wearing so thinly (not even a sweater), I couldn't bear it, so I quickly ran out and bought a set of thick warm clothes. After he put it on, I never saw him use a tissue to wipe his nose again. Alas! How pitiful people are when they are old!
I really don't know much about my father-in-law's living habits, so I can only guess from my husband's description what meals he likes to cook. But one thing I know is that he especially likes to eat noodles, and he likes to eat lasagna. As a result, there was today's handmade lasagna with tomato and egg gravy made specially for him.
Said it was tomato and egg noodles, but it was actually not so simple. Because I specially added white jade mushrooms (a type of crab-flavored mushrooms), this bowl of noodles is no longer single in terms of taste and nutritional value. Because it was previously understood that crab-flavored mushrooms are especially suitable for people with constipation, frail people, cancer patients, cardiovascular disease patients and developing children, and the father's cardiovascular and cerebrovascular diseases are not good, it is definitely very suitable for him to eat.
The sour aroma of tomatoes combined with the toughness and smoothness of white jade mushrooms, the fragrance of eggs combined with the crab aroma of mushrooms, that's great!
Tomatoes and egg noodles are new
By CeasarHyatt
Recipe Recommendations
- flour 300 grams
- tomatoes one
- eggs 2 pieces
- white jade mushroom 200 grams
- spinach 5 trees
- onion 1 piece
- ginger 1 small piece
- shisanxiang two spoonfuls
- salt appropriate amount
- soy sauce small amount
- sour and salty
- fried
- three-quarters of an hour
- ordinary
Steps for Tomatoes and egg noodles are new
1
Add warm water to the flour and stir while adding until it is completely dry, then knead into dough.
2
After half an hour, use a rolling pin to roll it to your favorite thickness, evenly sprinkle with a layer of corn flour, and then use the rolling pin to fold the rolled dough like a fan.
3
When cutting noodles, the width can be determined according to personal taste. Then hold the cut noodles on the top layer and open them for about 10 centimeters.
4
Continue to lift out the first layer of cut noodles.
5
The noodles that are opened smoothly are lifted up by the waist again.
6
In this way, a very neat noodles can be easily completed.
7
Cut the onion and ginger into minced powder.
8
Cut the tomatoes into small pieces.
9
Cut off the tips of the white jade mushroom, clean it, and divide it into small flowers.
10
Knock the eggs into a bowl and beat them up, stir-fry them into omelets, then use a shovel to cut them into small pieces, and serve for later use.
11
Put the oil in the frying pan. After the oil is heated, add the green onions and shredded ginger first.
12
After frying until fragrant, add jade white mushroom and stir fry for one minute.
13
Add diced tomatoes, add two tablespoons of thirteen spices, and stir well.
14
Pour in the scrambled eggs when the tomatoes are almost completely fried into red juice.
15
Season with salt.
16
Add a small amount of soy sauce, stir-fry well, and serve.
17
After the water in the pot is boiled, add the noodles.
18
After the noodles are boiled for two heat, add cleaned and slightly chopped spinach and heat them until cooked. Turn off the heat, remove the noodles from a bowl, pour in the stir-fried tomato and egg juice, and you can eat!Tomatoes and egg noodles are new Make Tips
1. The noodles must be mixed hard enough to make very delicious noodles. 2. For novices, using corn flour (not corn starch) when rolling is very effective in preventing adhesion!