Soybeans, saffron
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- pork belly appropriate amount
- rice a bowl
- corn oil 8 ml
- salt a little
- soy sauce 5 ml
Steps for Soybeans, saffron
1
Bean horns, fried bouquets cut thin。
2
A bowl of rice is ready。
3
The boiler was burned to the age of six and poured into corn oil and fried with bouquet。
4
The soybeans fire was quickly turned over and the soybeans were completely ripe。
5
Quick-on-a-dry with rice and a few raw smokes。
6
Add a little bit of salt, and the fire is fast-fried out of the pot。
7
Pack a bowl, finish a chart。