Meat and eggplant
By VicentaLakin
A five-dollar twig is four. It's a good deal. A little meat is a delicious home dish。
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
Steps for Meat and eggplant
1
The eggplant was washed clean and cut。
2
Pick it up with white vinegar and flour, wash it and steam it for 20 minutes。
3
The meat is pre-cooked; sauce: salt, sugar, chicken, raw, vinegar, water, starch mix。
4
The hot pots are oiled and the ginger paste is fried。
5
I'm going to put some more meat on it。
6
It'll change the color of the meat and then it'll be better。
7
It's better if there's onion color。
8
Load。Meat and eggplant Make Tips
If you can eat spicy, you can put in soy sauce or chili pepper