Home barbecue
By VicentaLakin
If you want to eat roast without going out, you can eat it easily with a oven or a pan。
Recipe Recommendations
- pork belly 500G
- round lettuce an
- white sesame a
- corn oil appropriate amount
- soy sauce a spoonful
- cooking wine a spoonful
- oyster sauce a spoonful
- white pepper appropriate amount
- black pepper appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Home barbecue
1
Five flowers to wash, slice。
2
A spoon of raw, a spoon of wine, a spoon of pelican oil, a proper amount of white pepper powder, a little black pepper
3
Grab it evenly, pick it up for half an hour。
4
The grill is covered with tin paper, and the bouquet is covered with fine meat。
5
The oven is preheated for five minutes, the oven is placed in the oven, and it is baked up and down at 200 degrees for 20 minutes and turned midway。
6
The time of the barbecue, we can also prepare the chords and veggies for the meat。
7
The crotch leaves are peeled off, cleaned and dryed。
8
Prepare a roasted sesame. Eat the rest of the kettle before it's in the bowl. If not, use chili powder and pepper noodles. Add a proper amount of dust, and a bit of it will be better。
9
All the sauce will be even, and the barbecue will be ready。
10
Oily, very smelly. Don't worry about it. Keep your gloves on。
11
It's a lot of oil。
12
Load。
13
You can eat when you're ready
14
Put a piece of meat in it, make some food, pack some raw food, eat it。
15
The finished product。