Puffing eggs
By VicentaLakin
The inflammation of summer has come fast. In the heat of the sun, it has become difficult for the cooks to be lazy, the cooks have been lazy and the eaters have no appetite. It's time for our summer table star to show up! In the eyes of a hot head and a hard-to-breathing eye, everything is cooled because it's simple, it's less oily and it's warm. Today, let's make an apricot and eggs from the wife's. Because of the black and black skin, the family baby always said it was a bad guy, and the almond mushrooms that I made today were a bit of a noodle, and the baby gave this dish the name "bad noodle." Ha-ha-ha. I think the face of the gun is crying in the fridge。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- preserved eggs appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- oil chili 1 scoop
- original fresh 1 scoop
- balsamic vinegar 1 scoop
- pepper oil appropriate amount
- salt appropriate amount
- shisanxiang a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Puffing eggs
1
A big apricot to clean。
2
Scratch the long strips。
3
It's boiling water in the pot, and when it's running, it'll be a minute。
4
Take it out in cold water。
5
Squeeze dry water and put it in the disk。
6
Prepare two eggs to wash the skin and cut it to the moon。
7
Triple garlic shredded, a fragrance cut。
8
Put the eggs and garlic in the plate。
9
Add a spoonful of Mrs. Taser。
10
Add an appropriate amount of salt, a spoonful of vinegar, a spoon of pepper pepper, a small amount of pepper oil, an appropriate amount of 13 fragrances and cuisine。
11
A little bit of hot oil, a little bit of fragrance, and then evenly。
12
Delicious finished。Puffing eggs Make Tips
If the baby eats too, try to keep less spices and as healthy as possible. It's a spicy, spicy, spicy