Bean salin

By VicentaLakin

Bean salin
We haven't eaten alkaline water in years, we've searched the alkaline on the Internet, and we've used red bean sand for the pie. This time it's a five-point shape of home。

Recipe Recommendations

  • glutinous rice 1000g
  • bean paste 600g
  • alkaline water 4 tablespoons
  • corn oil 2 tablespoons
  • white sugar 2 tablespoons
  • eucalyptus leaves

Steps for Bean salin

  • Make Bean salin step 0
    1
    Jealous or lemon and water are boiled, and the fire continues to boil for 15 minutes, and the fire is shut down until the water cools and then cleaned。
  • Make Bean salin step 1
    2
    Scratch off the tail。
  • Make Bean salin step 2
    3
    The rice is washed clean and placed in water above 1 inch. I used this brand of alkaline water。
  • Make Bean salin step 3
    4
    Four spoons of alkaline water pouring into the rice, half-day bubble. (A minimum of two hours
  • Make Bean salin step 4
    5
    It's a little yellow, it's dry。
  • Make Bean salin step 5
    6
    Two large spoons of edible oil and sugar blended. (Church made from oil doesn't stick leaves, sugar doesn't matter.)
  • Make Bean salin step 6
    7
    Twenty crumbs of red beans. (The first alkaline sluice, it's not clear how many can be made, so bean sand is made in batches
  • Make Bean salin step 7
    8
    Three leaves lined up in large pieces with a large spoon of rice. (Little leaves smooth one facing up, with rice.)
  • Make Bean salin step 8
    9
    Put bean sand in the middle of the rice。
  • Make Bean salin step 9
    10
    Bean sand is covered with a large spoon of rice。
  • Make Bean salin step 10
    11
    Pack your own side first. Collapse left to right."
  • Make Bean salin step 11
    12
    Right fold on the left。
  • Make Bean salin step 12
    13
    The bottom folds back in the rice area. (as shown)
  • Make Bean salin step 13
    14
    Then pack the other side. This side covers the right side, the right side folds to the left and covers the rice。
  • Make Bean salin step 14
    15
    The left folds the right leaf. This is when the “intermediate corner” is seen (not to show the centipede)。
  • Make Bean salin step 15
    16
    Bottom fold down well. Five cents will come out
  • Make Bean salin step 16
    17
    Take a closer look。
  • Make Bean salin step 17
    18
    Tie it with rope
  • Make Bean salin step 18
    19
    All packed。
  • Make Bean salin step 19
    20
    Put the sting in a soup pot, pour it into water above the sting, and the sting over a flat plate to prevent it from coming out of the water while cooking. The fire opened and turned into a fire for 2.5-3 hours. (In the middle of the journey, if the water is scarce, the water should be pumped and not cold water. If you use a pressure pan, then boil for 50-60 minutes
  • Make Bean salin step 20
    21
    Done。
  • Make Bean salin step 21
    22
    Get out cool。
  • Make Bean salin step 22
    23
    Eat。
  • Make Bean salin step 23
    24
    HOT, SOFT, COLD, Q-BALL. TAKE IT OUT OF THE FRIDGE THE NEXT DAY。

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