Grimmelon sour lobster
By VicentaLakin
It's the lobster season。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Grimmelon sour lobster
1
Lobster head, shrimp line, legs, wash。
2
Purple leaves, clean。
3
Garlic chops into garlic。
4
The boiler is oiled twice as much as the usual, half of the garlic and then the lobster。
5
In addition to raw smoke, neptunium oil, sugar and salt, the fire continues。
6
Join the violet sofa。
7
After a few minutes of boiled water, put the rest of the garlic in order to continue cooking。
8
When the soup is about to dry, don't completely dry it, it'll taste better。