Yuko-san
By VicentaLakin
Like four round meatballs on the surface, it's like a happy life, a happy life, a happy life, a happy life, a happy life, and a round-rolling exterior that symbolizes a reunion, so it's often used for an axle in feasts such as New Year's dinners, weddings, birthdays, etc., for a good purpose。
Recipe Recommendations
- pork stuffing 600 grams
- water chestnut 50 grams
- salt 15 grams
- starch 30 grams
- soy sauce 30 ml
- shisanxiang 1 gram
- egg white one
- onion ginger water 150 ml
- oil appropriate amount
- soy sauce 20 ml
- sesame oil 10 ml
- aniseed of 3
- cinnamon one
- pepper several
- onion 2 length
- water 800 ml
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Yuko-san
1
Cut off onions, ginger slices, crushes。
2
Put onions and ginger in the pot, pour water in appropriate quantities, activate any functional key, burn onions and pour 150 ml of water in the bowl。
3
The meat is placed in a clean container, where salt, starch, 13 fragrances, perfume, and egg-cleaning are mixed。
4
Put it in the soy sauce and pick it up, and then put onions into the meat pate twice。
5
Add tatters, grabs evenly, and then folds into meatballs of equal size。
6
A proper amount of oil was poured into the pot, which heated up into the meatballs and exploded into gold。
7
The remaining onions are placed directly in peppers, cinnamon, onions, large materials, fried balls and water。
8
Cover the pan and activate the casserole. Cook is ready。Yuko-san Make Tips
Choosing a three-point-and-seven-skinned pork stew, chopping up to a small size, without cutting too thinly, leaves room between the casseroles, and when it comes to meatballs, it is better to absorb soup. The good meatballs will be blown up in the oil pan and into the yellow skin, so that the last four-happiness pills will be made, and they will be full of juicy, and they will bite, and the meat will be full of mouths and fat。