Braised pork with dried bamboo shoots

Recipe Recommendations

• pork belly appropriate amount
• dried bamboo shoots appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• octagonal of 2
• geranyl 2 tablets
• laoganma appropriate amount
• dried chili appropriate amount
• white pepper appropriate amount

• slightly spicy
• burn
• three-quarters of an hour
• simple

Steps for Braised pork with dried bamboo shoots

1

Soak the dried bamboo shoots one week in advance, shred the dried bamboo shoots, dice the pork belly, boil water in the pot, cook the five diced pork slices, remove the sewage, wash them with clean water and drain them.

2

Turn the frying pan on low heat, pour in the diced pork and stir-fry, slowly boil a little of the oil of the pork belly, place the diced pork on one side of the pan, and then add ginger, garlic, star anise, fragrant leaves, and dried peppers to the stir-fried oil. Stir up to give the aroma. Stir the diced pork with the oil, add soy sauce, soy sauce, laoganma, white pepper, and cooking wine, stir fry, turn on low heat, and stir fry for a few minutes. Keep turning here.

3

Put the dried bamboo shoots into the pan, then add water parallel to the meat, and add appropriate amount of rock sugar. After the fire boils, turn to low heat and cook slowly, basically for half an hour. Open the fire before starting the pan to collect the dry juice. Start the pan.

Braised pork with dried bamboo shoots Make Tips

Recipe Categories

• hot dishes