Wolftooth potatoes
By VicentaLakin
The term “wolf-tooth potatoes/fried potato” is a specialty that is popular in Yunnan, Sichuan and even in the south-west, producing potatoes (atoms) cut into blocks or strips to be blown up in the oil pans to the point of intermingling, curing and soaking. It is also mixed with various kinds of spices, together with emulsions, fragrances, rotting roots, onion flowers and local chili noodles, which are spicy and fragrance, which can both decompress and fill their stomachs, and which is widely available as a special fragrance。
Recipe Recommendations
- potatoes
- folded ears a little
- peanut oil appropriate amount
- SUFU a
- millet spicy a
- garlic a clove of
- shallots a
- oyster sauce a little
- Shan dipped in water a spoonful
- rapeseed oil appropriate amount
Steps for Wolftooth potatoes
1
Potato one。
2
Cut small pieces with three generations of ancestral knives。
3
First of all, the milk of decomposition, and the water of a single mountain, and a little water。
4
Potatoes are boiled, and they like to fry less。
5
Prepare the other onions, garlic, peppers, spices。
6
Put some pelican on the feed。
7
Blend it and eat it。
8
Yunnan's love, there's no broken roots in the house, and if there's one, it's good。Wolftooth potatoes Make Tips
The little trick is to make your favorite spicy flavors using the spices of Yunnan or Sichuan. Tastes like home。