Steam cake

Recipe Recommendations

• plum meat 250g
• preserved vegetables small amount
• diced green onion appropriate amount
• ginger appropriate amount
• oil appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• starch 1 scoop
• sesame oil appropriate amount

• salty fragrance
• steamed
• ten minutes
• simple

Steps for Steam cake

1

Plum meat to the end。

2

The vegetables are cut to shreds。

3

With onions of ginger。

4

The bowl is filled with meat, vegetable grains, salt, americium, pepper powder, starch, evenly mixed。

5

Onions of ginger are added three times, and they are mixed to the full integration of the meat, which is then locked in a suitable quantity of oil。

6

Smashed meatloaf with a few strokes of the hand, and the meatloaf is made to get a good mouth. Finally, it's even。

7

Get in the pot for 20 minutes。

8

Time's up, put sauce and perfume on the face of the meatloaf, put onions and cover it for 20 seconds。

9

The finished product。

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet