Scramble

glucose (the thicker rice) washes the dust with fresh water two-thirds times, adding green beans, and drops it into the water bubble for the whole night (no water change in the refrigerator). two washes and 30 minutes of dry water, adding old, soy sauce, salt 10 g of white sugar 2g, appropriate quantity of oil, and modulating the juice for one hour。

I'll get some fresh flowers or three fresh meat, and a little more fat squirt will be more greasy. Hottening in the pots, fragrance of little flaming leaves, dry peppers, then refuelling, soybean bean bean bean bean bean bean bean bean bean bean bean bean sauce until red oil is made. Turn off the fire, add soy sauce, old screech, ginger, garlic, salt, white sugar, make a sauce, and add a cut-up five flowers to the flavor. I can taste it with chopsticks

Fresh swirl, cold water all night. After the wash, the water was added to the leaves and the fire opened for 10 minutes. After 20 minutes of suffocation, clean it with a little brush, make sure the face is washed clean and the leaves are not rotten. The water washes leaves many times, and there is no visible dust。

Fresh chestnuts go to the shell (the supermarket has the shell), large ones cut in half and put water in the bowl to prevent oxidation。

The market bought salted egg yolk, washed it with fresh water and sprayed alcohol on both sides. Half, put in the freezer room for backup。

Packed up. Put a little piece of rice, stick a few chopsticks, crush the tip of the twig. It's a piece of pickled bouquet, half an egg, half a chestnut (as much as you like), and the more it gets, the tighter it gets。

i'm using cotton ropes about 60 cm long enough to wrap them up. depending on the size of the leaf, the two small pieces are not easily broken together, and the pack is four-angled. it's a big tripod, so it's easy to break if the leaves are not cooked。

Water is added to the total absence of tatters, with a pot of up to 40 tatters, half an hour with a high-pressure pan and 20 minutes with a light. Turn off the fire. Quiet for 20 minutes or more. (If it's a regular soup pot, it's two hours. The lids were taken out of the sodium, at a time when the fat meat in the lids was boiled to the entrance, which was delicious, and the green beans were not enough, and the tarts were suitable for children and girls to eat。