Pasta with tomato sauce and meat sauce
Ingredients: tomato sauce
Recipe Recommendations
- pasta appropriate amount
- tomatoes appropriate amount
- meat appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- ordinary
Steps for Pasta with tomato sauce and meat sauce
1
Cut the ham into sections, insert the raw pasta into it, and cook it in the pan.
2
Remove the cooked pasta, add olive oil and stir until set aside. You don't have to put on all ham sausages, just make a few tricks.3
Chop the onions, peel the tomatoes and chop them, set aside. Heat the pan, add the oil, heat until 70% heat, add ginger powder, pepper powder, stir fry.4
Add shredded onions and stir-fry until shredded onions are soft and transparent. Pour in the prepared shredded tomatoes, stir well, add chicken essence and salt, and stir fry. Pour in the right amount of tomato sauce to enhance the flavor.5
Serve the cooked pasta on a plate, pour appropriate amount of the stir-fried meat sauce onto the pasta, add some if you like the black pepper flavor.Pasta with tomato sauce and meat sauce Make Tips
1. If it is not for the appearance or good photos, you can pour the cooked noodles directly into the stir-fried sauce and stir fry a few times. That will taste better and the sauce will be evenly mixed. 2. Be sure to use ketchup, not ketchup. The taste is very different. 3. Tomatoes must be peeled. Scald the entire tomato with boiling water to make it easier to peel. 4. I use a black pepper grinder to grind the black pepper powder. It not only looks good, but also tastes stronger than powder.