Red roasted chicken leg and lid
By VicentaLakin
It's good for appetite. It's easy to cook
Recipe Recommendations
- Boneless chicken leg six
- green vegetables appropriate amount
- eggs three
- rice appropriate amount
- sacred fruit several
- corn oil appropriate amount
- salt 2 grams
- pepper 3 ml
- soy sauce 5 ml
- cooking wine 5 ml
- Laoganma chili sauce a spoonful
Steps for Red roasted chicken leg and lid
1
Six chicken legs, no bones, added wine, pepper powder, salt, raw smoke, and mother's chili sauce for half an hour。
2
Clean up the cabbage。
3
The boiler is burned to the age of six, and the chicken leg begins to fry to the yellow side。
4
Then you add a proper amount of water, and the water will burn and the fire will burn slowly。
5
Eggs cooked in a boiler。
6
Burn till the fire gathers juice。
7
Vegetables are cooked in the pot and a little salt is sent in。
8
A bowl of rice。
9
Cut out the chicken, the eggs cut half the shell, and the holy fruit cut half。
10
Put some black sesame on the rice surface. Put all the material together and eat。
11
Here's a finished map。