Five flowers and potatoes
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- potatoes two
- cooking wine 5 ml
- corn oil 5 ml
- salt 2 grams
- soy sauce 3 ml
- soy sauce 3 ml
Steps for Five flowers and potatoes
1
Five flowers cooked a few minutes in advance。
2
The boiler burned to the age of six and fell into five flowers。
3
A sip, a sip and a sip。
4
Potatoes go to the pelvis。
5
Add potatoes to the bouquet。
6
The fire burned for 30 minutes。
7
Finally, two grams of salt to the fire。
8
Load up, make a map。