Sphinx gravy

By VicentaLakin

Sphinx gravy
On the Zen Festival, make a couple of stings and a lot of fun, mini-sniffs, and eat up. It's a classic gravy with dried mushrooms, which is simply a waste of stock. Looks good, gravy. Smells good。

Recipe Recommendations

  • cooked bacon 250 grams
  • Bigfoot mushroom 20 grams
  • dried mushrooms 15 grams
  • bean paste 30 grams
  • ginger and minced garlic appropriate amount
  • sweet sauce 5 grams
  • salt 10 grams
  • soy sauce appropriate amount
  • sugar appropriate amount
  • glutinous rice 500 grams
  • Scorpion leaves

Steps for Sphinx gravy

  • Make Sphinx gravy step 0
    1
    Material: Cooked meat 250 grams, big toe mushrooms 20 grams, dry mushrooms 15 grams, bean gravy 30 grams, garlic moss appropriate, sweet sauce 5 grams, salt 10 grams, soy sauce appropriate, sugar appropriate, gill rice 500 grams, gill leaves 25。
  • Make Sphinx gravy step 1
    2
    Dried mushrooms are immersed in water to increase hair。
  • Make Sphinx gravy step 2
    3
    Cut to shreds。
  • Make Sphinx gravy step 3
    4
    The gravy is divided into cuttin; the gravy belt is a little bit fat and cuttin is later placed with the thin meat。
  • Make Sphinx gravy step 4
    5
    It's hot, it's fat, it's hot。
  • Make Sphinx gravy step 5
    6
    Pour the fine fatty to the side and put the gimp in the oil。
  • Make Sphinx gravy step 6
    7
    Falling into the mushrooms, scrambling with the fat, spilling the mushrooms。
  • Make Sphinx gravy step 7
    8
    Add bean petals and sweet noodles to mix, with a small amount of water if dry。
  • Make Sphinx gravy step 8
    9
    Add soy sauce, salt, sugar, evenly。
  • Make Sphinx gravy step 9
    10
    Pour it in the meat。
  • Make Sphinx gravy step 10
    11
    Scrambled and cold。
  • Make Sphinx gravy step 11
    12
    The rice is immersed for hours with water。
  • Make Sphinx gravy step 12
    13
    Up and down, net screen, dry water。
  • Make Sphinx gravy step 13
    14
    Put the fried meat in the rice。
  • Make Sphinx gravy step 14
    15
    Full and even。
  • Make Sphinx gravy step 15
    16
    The leaves are put in the sink, washed clean and dry。
  • Make Sphinx gravy step 16
    17
    Take a leaf and a half, a long cone。
  • Make Sphinx gravy step 17
    18
    Put the material in, press it tight。
  • Make Sphinx gravy step 18
    19
    Put the leaves on top and fold them down。
  • Make Sphinx gravy step 19
    20
    It folds to one side into a triangle。
  • Make Sphinx gravy step 20
    21
    With a thin rope, between the top and the waist。
  • Make Sphinx gravy step 21
    22
    All packed。
  • Make Sphinx gravy step 22
    23
    Cut out the leaf handles。
  • Make Sphinx gravy step 23
    24
    In the pot, the water is empty and the fire boils for about two hours。
  • Make Sphinx gravy step 24
    25
    Scrambles get soft and ripe, turn off the fire。
  • Make Sphinx gravy step 25
    26
    Out of the pot to control the water。
  • Make Sphinx gravy step 26
    27
    Get rid of the leaves。

    • Sphinx gravy Make Tips

    The proportion of materials may be adjusted according to their preferences. 2. The cooking time shall be adjusted according to the size of the sting。

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